RESERVAR
Iberian cured ham (80g)
Ham croquettes (4 pcs.)
Anchovy of the Cantabrian Sea in Extra Virgin Olive Oil
Embarcadero ® bravas
Timut lime and pepper steamed mussels
Fried calamari and black garlic aioli
Málaga-style marinated dogfish
Bread with tomato
Corvina sea bass, leche de tigre, sweetcorn, coriander and sweet pepper ceviche
Thai-style prawn cannelloni with panang curry
Charcoal-grilled octopus with Korean barbecue and Napa cabbage trinxat
Crispy eggplants with lavender honey, fresh mint and cow cheese
Olivier salad with avocado, shrimps and lime mayonnaise
Caesar salad with Almadraba bluefin tuna, anchovy and croutons
Tuna carpaccio with ginger, wakame, pomegranate and garlic scape vinaigrette
Almadraba bluefin tuna tartare with avocado and orange
CBC® tuna tataki with aioli gratin and tomato jam
Arròs a banda with cuttlefish and langoustines
Black rice with squid and razor clams
Thick, soupy rice with red prawn
Parellada surf and turf Dinamita rice (with deboned and shelled bits)
Charcoal-grilled turbot with Donostiarra sauce and smoked aubergine
Fried sea bass with tamarind and toasted coconut flakes
Monkfish with yuzu béarnaise sauce with chips
Hake fricandó stew with wild mushrooms
Beef tenderloin, potatoes al caliu (ember-baked) and toasted butter
Beef steak tartare seasoned to the Chef’s liking
El cachopo del Mamut® with ham to the chef's liking
Homemade cheesecake
Brioche French toast with cream and tonka bean ice cream
Chocolate obsession
Passion fruit and spiced strawberry crema catalana
Tiramisu with cocoa, amaretto and lime jelly
