la Carta ENG – Embarcadero

Setting sail

TOASTED COCA FLATBREAD

With garland tomato and Embarcadero extra virgin olive oil

Gluten

BURRATA WITH TRUFFLE SAUCE

Roast pumpkin, chicory and apple vinaigrette

Lasctosa, Mostaza, Sulfitos

CRISPY AUBERGINES

With honey, mint and fresh cow’s milk cheese

Glutes, Huevo, Lactosa

ACORN-FED IBERICO SHOULDER HAM (80g)

D. O. Guijuelo (Salamanca)

CANTABRIAN ANCHOVIES (per fillet)

Freshly ground black pepper, sherry vinegar and extra virgin olive oil

Pescado, Sulfitos

OLIVIER SALAD WITH PRAWNS

Tuna belly, mild mayonnaise and roe

Crustáceos, Gluten, Huevo, Pescado, Soja

STEWED SQUID CROQUETTES (5 pcs.)

With piparra pepper sauce (+1 pc. €2.5)

Crustáceos, Gluten, Huevo, Lactosa, Moluscos, Pescado, Sulfitos

IBERICO HAM CROQUETTES (5 pcs.)

Kimchi and thyme (+1 pc. €2.5)

Gluten, Huevo, Lactosa

EMBARCADERO PATATAS BRAVAS

Spicy sauce and roasted garlic mayonnaise

Gluten, Huevo

CONFIT ARTICHOKES

Sautéed with Iberico ham, grilled foie gras and au jus

TOMATO AND TUNA BELLY SALAD (WITH TOMATOES FROM THE AGRARIAN PARK)

Spring onions, arbequina olives and pickled piparra peppers

Pescado, Sulfitos

CHERRY GAZPACHO

Feta cheese with basil, smoked sardine and pistachios

Frutos secos, Gluten, Lactosa, Pescado

From the seabed

CHARCOAL-GRILLED COCKLES (250g)

As fresh as they can be….

Moluscos

FRIED CALAMARI

With a classic batter and served with tartare sauce

Gluten, Huevo, Lactosa, Moluscos, Sulfitos

OUR SELECTION OF “FRIED FISH”

Andalusian-style lightly battered fish served with lemon and black olives (dogfish, squid and red prawns)

Crustáeos, Gluten, Moluscos, Pescado, Sulfitos

BLUEFIN TUNA TARTARE

Soy sauce, toasted sesame seeds and avocado

Gluten, Pescado, Sésamo, Soja

PRAWN CEVICHE

Passion fruit, avocado and crispy corn

Apio, Crustáceos

MEDITERRANEAN GREEN CURRY MUSSELS

Rosemary, thyme and lemongrass

Moluscos

WEDGE CLAMS FROM THE COAST (250g)

Lightly sautéed with black pepper and extra virgin olive oil

Moluscos

GRILLED RED PRAWNS

Seasoned with coarse salt

Crustáceos

The best rice dishes from the fisherman’s hut

Minimum for 2 pax / Price per pax

SEAFOOD RICE

Red prawn, cuttlefish and mussel

Crustáceos, Moluscos, Pescado

SURF AND TURF RICE

Iberico pork rib, artichoke, prawns and charred rosemary

Crustáceos, Moluscos, Pescado

THICK, SOUPY RICE WITH RED PRAWN

Topped with saffron and made with lots of patience…

Crustáceos, Moluscos, Pescado

VEGETABLE RICE

With cauliflower, garlic scape, confit artichoke flower and romesco sauce

Frutos secos, Gluten

BLACK RICE

Andalusian-style lightly battered squid and aioli sauce

Crustáceos, Gluten, Huevo, Moluscos, Pescado

FIDEUÀ

Prawns, baby cuttlefish and mussels

Crustáceos, Gluten, Moluscos, Pescado

Port out… our fresh catch

CHARCOAL-GRILLED COD

Cod lip au gratin with aioli mousseline sauce on a bed of potatoes and homemade tomato sauce

Huevo, Pescado

CHARCOAL-GRILLED TURBOT WITH GARLIC AND PIPARRA PEPPER SAUCE

Served with roast potatoes and seasonal vegetables from the Parc Agrari del Baix Llobregat

Pescado, Sulfitos

SOLE

Grilled sole or sole meunière

Lactosa, Pescado, Sulfitos

SQUID FROM THE COAST

Charcoal-grilled

Moluscos

Starboard home… our meats

BEEF TENDERLOIN STEAK TARTARE

Served with crispy potatoes, toast and butter

Gluten, Huevo, Mostaza, Pescado, Sulfitos

CHARCOAL-GRILLED BEEF TENDERLOIN (220g)

With foie gras, dauphinoise potatoes and truffle sauce

Lactosa, Sulfitos

ROAST CHICKEN CANNELLONI WITH CREAM OF TRUE MOREL

Jus reduction and roasted hazelnuts

Apio, Frutos secos, Gluten, Huevo, Lactosa, Sulfitos

TWICE-COOKED GOAT

Slow-cooked goat leg finished on the charcoal grill

Lactosa

Anchoring with sweet treats at sunrise…

CHOCOLATE AND ITS TEXTURES

For chocolate lovers…

Frutos secos, Gluten, Lactosa

LEMON PIE

Lemon cream, meringue and Chantilly cream

Frutos secos, Gluten, Huevo, Lactosa

CHEESECAKE

A friend’s recipe with Chantilly cream

Huevo, Lactosa

CHOCOLATE AND HAZELNUT FONDANT

With creamy mascarpone ice cream

Futos secos, Gluten, Huevo, Lactosa

EMBARCADERO TRUFFLES AND CATÀNIES

Perfect with coffee

Frutos secos, Lactosa, Soja

ICE CREAMS AND SORBETS

Ask your server for our ice cream and sorbet selection

MENU

Setting sail

From the seabed

The best rice dishes from the fisherman’s hut

Port out… our fresh catch

Starboard home… our meats

Anchoring with sweet treats at sunrise…